ARK TABLE Get the free plan

Your family’s longevity begins at the table.

ARK Table plans your family’s week of whole-food dinners, sizes every portion, and turns it into one grocery list for any store.

Free. No card. A PDF of seven dinners and one grocery list.

Herb-roasted salmon fillet with roasted red and yellow peppers and zucchini on a stoneware plate
Lemon oregano salmon, roasted peppers 35 min

Three steps to a planned week.

Set it up once. After that, a full week of dinners takes about a minute.

  1. Tell us who’s at the table.

    Who eats, how much, what they skip, and how much time you have on a weeknight.

  2. Choose the week.

    ARK suggests seven whole-food dinners. Keep them, swap any, or ask Noah for ideas.

  3. Shop once.

    One combined list, grouped by aisle, in the amounts stores actually sell.

How the planning works

Two numbers that keep the week honest.

The savings meter sets your planned week against the USDA’s published family food budgets. The real-food meter shows how much of the week comes from whole, minimally processed ingredients. It scores the food, not you.

An example week

Example
Savingsup to$4,400a year*

Compared with the USDA moderate-cost and thrifty plans for a family of four. Your number depends on what you spend now.

Real food82%

Share of the week’s ingredients that are whole or minimally processed. Illustrative value, not your result.

A week at the ARK table.

Fish, poultry, red meat and plant-based nights, built from vegetables, legumes, lean proteins and olive oil. No miracle foods. Just real ones.

  • Cashew-crusted salmon, broccoli, served in a white bowl
    MondayCashew-crusted salmon, broccoli
  • Chickpea and spinach stew, served in a white bowl
    TuesdayChickpea and spinach stew
  • Lemongrass turkey patties, served in a white bowl
    WednesdayLemongrass turkey patties
  • Ginger lime crispy tofu, served in a white bowl
    ThursdayGinger lime crispy tofu
  • Bison meatballs, roasted broccoli, served in a white bowl
    FridayBison meatballs, roasted broccoli
  • Lime basil shrimp stew, served in a white bowl
    SaturdayLime basil shrimp stew
  • Red lentil and tomato stew, served in a white bowl
    SundayRed lentil and tomato stew

Photos show serving inspiration. Recipes are drafts pending kitchen testing.

Meet Noah, your kitchen assistant.

Ask Noah to swap a dinner, use what’s already in the fridge, stretch the week’s budget, or scale a recipe when guests arrive.

3actions free on every account.
No card needed to try Noah.
Start free
Example
You

“Thursday got busy. Swap the tofu for something under 30 minutes, and keep it plant-based.”

Noah

Done. Thursday is now chickpea and spinach stew, about 25 minutes. Your list drops the tofu and adds one can of chickpeas and a bag of spinach.

Noah plans food. It doesn’t diagnose, recommend supplements, or call a meal “allergy safe”. For medical nutrition questions it points you to a registered dietitian.

Start free. Upgrade when the week is a habit.

Founding members lock in their price for life. Paid plans open soon; the waitlist hears first.

Free

The planner, recipes and one smart list.

$0

Free to start, no card

  • Weekly planner and recipes
  • Smart grocery list
  • Savings and real-food meters
  • 3 free Noah actions
Start free

ARK Plus

For households that plan every week.

$8.95/ month

or $89 a year

  • Unlimited weekly plans
  • Monthly Noah allowance
  • Favorites, synced across devices
See ARK Plus
Most complete

ARK Family

For the whole table, up to six people.

$17.95/ month

or $179 a year

  • Noah with voice
  • Up to 6 family profiles
  • Health-meter trends and bulk-buy guide
See ARK Family
Compare every planARK Concierge, with dietitian plan reviews, is coming later.

Begin with one good week.

Seven family dinners and one grocery list, free. Download it in a minute and cook from it tonight.

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*Illustrative. The USDA Food Plans put a family of four at about $1,386.70 a month on the moderate-cost plan and $1,018.20 on the thrifty plan (figures as reported July 2026). Over 12 months the gap is just over $4,400, which we show as “up to $4,400 a year” and never more. Your savings depend on what you spend now and will vary. This is a planning comparison, not measured savings or a guarantee. Source: USDA Food Plans: Cost of Food reports.